Thankfully, I had some strawberries on hand, so quickly cleaned them, fed them a little flour, sugar and another egg, and filled the pie plate. Spoon into the baked crust. Of all the rhubarb pie recipes, this is the one I have always liked the best. For catching any wayward drips, I have a pie drip pan. I then lift the wax paper and crust together and place the crust on the pie. . It was published in an old Yankee Magazine, when they did a “recipe with a history” column. This rhubarb pie recipe does include a good bit of sugar to counter the tart flavor of the rhubarb. DIRECTIONS FOR MA’S OLD-FASHIONED PIE CRUST. This site uses Akismet to reduce spam. Old Fashioned Rhubarb Pie With Vanilla Custard is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer … I get asked a lot from you all where or how I … I believe the egg adds extra protein, which makes the crust more flexible and easy to form. You want to retain small lumps of fat in the crust, as they will melt during cooking and create air pockets, giving you a lighter, flakier crust. Jump To Recipe Print Recipe. I’ll have to give it a try sometime. A delicious dessert for spring and summer when fresh rhubarb is abundant in the garden and markets. Apple Custard Pie Never Free Farm. Leave a comment below and share your thoughts. Sprinkle half of the flour/sugar mixture over top. Mix in eggs and rhubarb. Share Tweet Pin. Gotcha! 3 cups Rhubarb. Roll out between sheets of waxed paper lightly dusted with flour for easier handling. Pour liquid over flour/lard mix. Stir in the beaten eggs, then add the chopped Mix in eggs and rhubarb. Rhubarb Sauce for Canning – New Ways to Use Your Rhubarb. More Posts from this Category. Eggs also make the crust more compact. I had an aunt that made her pie crust w/ cornstarch, Crisco and water… Least flavored pie crust I’ve ever eaten. More Posts from this Category. We had a rhubarb plant when I was growing up, we never harvested it because none of us knew when or how to use it. Place the rhubarb in a mixing bowl. Are you out there, Diane G.? Tuck … Yes, this one is standard nine inch pie plate size. Using sound judgment to be more self-reliant. The egg, vinegar, sugar, they all add flavor to the crust. 45 mins. Required fields are marked *, Rate this recipe Old Fashioned Berry Rhubarb Pie. You may use a purchased pie crust if you like, but I prefer made from scratch pie crust. Reduce temperature to 350 degrees and bake for an additional 30 to 45 minutes or until the custard is firm. Learn how your comment data is processed. When making a basket weave, I first cut the crust into strips. Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. The custard and rhubarb get a little crispy which we all love. Recipe features an easy to make 4 ingredient filling. Blend with fork until you can form the dough into a ball. Oh my goodness, I’d forgotten all about rhubarb custard pie. You can also subscribe without commenting. I also had never heard the vinegar trick. PREPAREDNESS. This Easy Rhubarb Custard Pie Recipe uses 3 cups of chopped fresh rhubarb and milk. It is the best Rhubarb pie I have ever eaten. I haven’t tried this, but my inclination would be to keep the overall amount of fruit the same, and mix a tablespoon of cornstarch in with the sugar to absorb the extra liquid from the strawberries. https://www.homemade-dessert-recipes.com/rhubarb-pie-recipes.html This keeps the custard filling from getting all over the strips of dough, which is likely to happen if you weave the dough on the pie. Filed Under: Recipes Tagged With: featured, pie, recipes, rhubarb, rhubarb custard pie, rhubarb pie. Or can be made with a few ingredients to make toss... a 9 inch pie plate sprinkle. 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