Yes, it's actually topped with marshmallows, chocolate, and graham crackers. The Wyoming Buffalo Company in Cody doesn't let that stop it. Photo: Yi Chen Considering how many places it’s eaten, perhaps it’s unfair to deem this weird. Some of the most unusual foods, not surprisingly, come from the South, one of the country’s richest culinary regions. Our collective workaholism is totally bizarre to outsiders—and quite frankly, we can see why. Hawaii is the only state in America to grow coffee beans. America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. This Utah specialty is said to have been invented at the SunGlow Family Restaurant & Motel in Bicknell, in the south-central portion of the state. We're right there with them on the last one. America's obsession with drug commercials, American flags, and taking leftover food home after a restaurant meal are odd to people from overseas. We are unlikely to choose Marmite, the brown, salty spread beloved by Brits, over peanut butter. Idaho is not only the top producer for potatoes (duh), but also lentils.. 13. The name says it all: These are salmon heads buried for weeks until they ferment and, well, stink. 1. Olive Loaf. Tomalley, that pungent green goop in the body of a lobster, is the creature's digestive gland. Maybe not. A popular breakfast and dinner staple in the Southern United States, grits are coarsely ground white or yellow corn that is simply prepared by boiling it into a soft porridge-like side combined with milk, cream, butter, salt, and white pepper. America has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. These heavy Norwegian ham-and-potato dumplings are a specialty of Story City, north of Des Moines. The specialty at Vinnie's in Brooklyn is the Pizza Box Pizza, a small pepperoni pizza enclosed in a larger one that's folded over to form a box. ALSO READ: America’s Favorite Regional Fast Food Chains, > Weird food: Coconut toffee brittle Bugitos. ALSO READ: The Most Iconic Southern Foods You Have to Try at Least Once, > Weird food: Peanut butter and jelly burger, The version of this burger at Brgr Stop in Coconut Grove cheats a little: the "jelly" is tomato jam. These $19k SUVs Will Make You Trade in Your Car, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. At the Detroit Lions' Ford Field in Detroit, fans can sample this curious mashup -- tortilla chips topped not with melted cheese and salsa but with cinnamon, sugar, smoked-chocolate-cherry Nutella sauce, chocolate-covered cherries, sprinkles, and whipped cream. Resembling tiny, skinny and elongated poultry legs, frog legs are most often served grilled, boiled, or fried. It's available only at the team's home stadium, Chase Field in Phoenix. In Asia, for example, eating fried insects is commonplace, as they are a good source of protein. 1. Root beer, also known as sarsaparilla, is a unique drink created from the roots of Sassafras plant but nowadays, the flavor is more of an artificial flavoring. It's two patties of two pounds each, topped with cheddar and jack cheese, pork belly, tater tots, tomatoes, jalapenos, barbecue sauce, and ranch dressing, all sandwiched inside an entire French-bread boule. Order it "strained" (the noodles with just meat) or "unstrained" (with meat and vegetables). all over America with renditions of his purported favorite sandwich -- lots of peanut butter and mashed bananas on white bread, sometimes dubbed the Fat Elvis. 5. 1. Pop the cap off a bottle of Coke, pour in some shelled salted peanuts, let it fizz up a little, then drink it (and them) down. It's just what its name suggests: chopped sweet pickles flavored with cinnamon and allspice and baked into a pie crust. Find out, for example, what iconic Southern foods everyone should try. The products created by imaginative minds that remain as American favorites while continuing to play tricks on a foreigner’s mind and tongue. "Dinner" is not the first thing you'd think of when you see one of these large, aquatic, web-footed reptiles. Intimately associated with the Kentucky Derby -- and not related to the French liqueur of the same name -- this is a spread made with cucumber, onion, cream cheese, mayonnaise, and sometimes green food coloring. It's a joke animal, a jackrabbit with antlers. Pre-cooked meat in a can already sounds convenient yet fake. That’s gravy made by some leftover grease from cooked sausages mixed with flour and milk, poured over buttermilk biscuits, and your meal is served. No problem. The combination of soft dough biscuits and gravy is absolutely unimaginable and foreign to the tastebuds of those who didn’t grow up eating the combo. NASCAR star Dale Earnhardt Jr., who calls this sandwich his favorite use for mayo, may have been born in North Carolina, but the sandwich is identified primarily with Alabama. America is a huge country with immense variation in climate and topography and a diverse population drawn from hundreds of nations around the world. Rather than tomato juice, the cocktail is made with Clamato (tomato juice with added clam juice). You can eat these even if you have a seafood allergy -- as long as you're not squeamish. Thor, Nunavut, Canada – Earth’s Greatest Vertical Drop, Vrelo Bune: A Perfect Mixture of Nature, History, and Architecture in Bosnia and Herzegovina, The 10 Sin Cities in the World: Sex, Drugs, and Money. Its wings, however, are almost as much of a delicacy as those bivalves. It's meat, in a can. There's no such thing as a jackalope. Despite the unstoppable expansion of homogenous fast-food places across the land, every region, every state, probably almost every town and city has its own way of cooking and combining foods and discovering things to eat that other places disdain or ignore. Hunters used to bring home squirrels for dinner when they couldn't catch anything better, and in fact, the meat is said to be quite good -- sweet and nutty, like a cross between rabbit and (what else?) 22 Food Quirks Americans Don't Realize Are Super Weird From Easy Cheese to red velvet cake, here's what the French think is kinda strange about American food. If you’re looking to add some variety to your food stockpile, check these out. These canned foods probably sound weird, but they’re actually very good. It's best when fried crisp, but at the annual Goettafest, it ends up in burritos, moo shu tacos, omelettes, and potato skins, among other things. The bright red color will truly catch your sight and make you ask, “What makes it red?”. Their cheeseburger dog is a sausage-shaped "dog" formed out of char-grilled burgers, then deep fried and served with bacon, lettuce, tomato, and a "secret sauce." If your stomach can handle it, the flavour is supposedly quite tasty: sharp and delicate, and a little like shrimp. There are only two ingredients in this wintertime dessert: fresh-fallen clean snow and maple syrup, ladled over it. It's still appreciated in West Virginia, which hosts an annual Squirrel Fest, and where frying is a preferred method of preparation. Save my name, email, and website in this browser for the next time I comment. But only Southerners -- especially South Carolinians, for whom they are the official state snack food -- understand these. 10 Most Bizarre Foods in the World 10 Photos. Thanks "iCarly," for making up something that actually sounds somewhat good to eat. > Weird food: Belly of the Beast Burger. Associated with the state fair and with the Indianapolis 500, these are a mix of sauerkraut, pork sausage, and cream cheese, with mustard added, formed into spheres, breaded, and plunged into boiling oil until crisp and brown. They’re often eaten as breakfast or snack. They're considered an invasive species, destroying crops and levees in Louisiana, and sites like Can't Beat 'Em, Eat 'Em publish recipes for nutria -- though it hasn't really caught on. Typical ingredients might be ground beef, canned vegetables of various kinds, and cream of mushroom soup stirred together, then topped with chow mein noodles, potato chips, or -- classically -- tater tots, then baked. Soaking a fish in lye for an entire week before eating it, doesn’t sound good at all. The most vivid showcases for American regional food variations -- and imagination -- are state and county fairs, known for their sometimes silly but often tasty (and frequently heart-burning) inventions. (A few such things are included here. Other Floridian restaurants use actual jelly. 10 Most Bizarre Foods in the World 12 Photos. A specialty of Ted's in Meriden but found elsewhere in the area, too, this is a burger that's topped with cheese and steamed on a tray in a custom steamer. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Known in Pennsylvania Dutch as Pannhaas ("pan rabbit"), scrapple is a mush of cornmeal and wheat flour (sometimes with buckwheat flour added) and a whole array of pork scraps, including head, heart, and liver. Not a problem either. Its ingredients include corn syrup, sugar syrup, vanilla flavor, and egg whites. In Collinsville, Illinois, saggy pants have been banned since 2011. The list is endless and even includes cheap, unwanted meat, otherwise known as chicken-fried steak. Get notified about exclusive offers every week! Food is a cultural experience, and everything Probst served up to the contestants were things that weren’t all that uncommon. Bizarre Foods: San Antonio Pictures 16 Photos. It exists. This Canadian twist on a Bloody Mary takes the classic breakfast drink to a whole new level! If you’re not familiar with what a red velvet cake, cupcake, pancake, or everything red velvet is, you should be curious about its taste once you see it. Spaghetti is good. There are more elaborate versions, but that's the pure Texas way and it's hard to beat. ALSO READ: Cities Where People Go Out to Eat All the Time. Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods. One popular way of eating it is in the form of musubi, a variation on Japanese onigiri, in which grilled Spam is enclosed in a square of sushi rice and wrapped in nori seaweed. It’s a common misconception that America’s food is mainly composed of hamburgers, French fries, pizza, and all the stuff you can easily find on a fast-food menu. It has no connection with the Minnesota metropolis of the same name. Angelo's Pizzeria, which has three locations west of Chicago, claims credit for the invention. I … Like us on Facebook to see similar stories, America's population growth slows to a crawl, Columbus police kill Black man weeks after protests against brutality. After offering your friends with some PB&J goodness, bring out a box of s’mores to show how ‘weird’ your taste is. It's liver, all right, of the pork variety, mushed together with morsels of pig's head meat and cornmeal, formed into rectangles, and fried into something that has been described as looking like burnt Pop-Tarts. Then it's cut into strips and eaten at room temperature, to the delight of many Rhode Islanders. Curds that don't get pressed just stay curds -- and in Wisconsin and other dairy states, they're enjoyed fresh by the handful like popcorn. White ant eggs soup, Laos. Mayonnaise, although it should be on the list, isn’t that weird when you compare it to Miracle Whip. People perform this ritual in other parts of the South, but it seems definitively Georgian given that peanuts are such an important crop there and that Coke is headquartered in Atlanta. The Bugitos are toasted mealworms glazed with melted sugar and topped with organic coconut. Learn more about our use of cookies: cookie policy, Čičmany: The World’s First Folk Architecture Reserve, Frying Pan Lake: The World’s Largest Hot Spring, Mt. The whole thing weighs 10 pounds. Another entry in the too-much-of-a-good-thing sweepstakes, this offering, from the Bagel Nook in Freehold, sandwiches crushed Oreos mixed with cream cheese into a chocolate-and-vanilla-swirled bagel. The 5th Bro is the most outré -- a beef frank topped with cream cheese, mango, relish, and Padang pineapple sriracha. In its purest form, it's just a bag of Fritos corn chips (invented in Texas) -- one of those metallic-lined bags, not the plastic kind -- into which are spooned chili (no beans) and grated cheese. ALSO READ: The Best Place to Get a Shake in Every State. Related to North Carolina's livermush and Pennsylvania's scrapple, this German-inspired sausage made of ground pork (sometimes mixed with beef) and pinhead oats is a specialty of Cincinnati and of Covington, Kentucky, just across the Ohio River. The Western United States is the home of this delicacy, sometimes called Rocky Mountain Oysters. > Weird food: Diamondbacks' Cheeseburger Dog. Available at Chinese-American restaurants throughout southeastern Massachusetts, this is just what it sounds like: a heap of chow mein on a hamburger bun. (The version at Disneyworld's ESPN Club adds jalapeños.). Its meat is tough but tastes good and is often found in sushi bars. Though it might seem like most of the things we do are pretty normal, other countries often find American practices to be extremely odd. The banana does its best, but the mayo dominates. A lot of people apparently think so. Peas (almost always frozen) dressed with mayonnaise and mixed with diced onions and maybe some cheese are all that's needed for this popular picnic dish. ALSO READ: The Most Iconic Items at America’s Biggest Fast Food Chains. America has no shortage of excessive burger presentations, but this Las Vegas monstrosity has them all beat. 24/7 Tempo has assembled a list of some of the strangest foods not just at fairs but in America in general, state by state. Imported there in 1833.. 10 part of the most popular marshmallow crème brands you can make snack. Let that stop it most popular marshmallow crème and peanut butter, you can find in world. Ferment and, well, stink just what its name suggests: sweet! 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