One of the most well known types of Greek bread is the pita. This potato garlic spread is best served with warm pita bread or a loaf of fresh bread. The bread can be sweet, salty or savory. Let your potatoes DRY OUT before working with them! Horiatiko Psomi. shredded Monterey Jack cheese, mayonnaise, artichoke hearts, grated Parmesan … Here's what you'll need: Cucumber, garlic, olive oil, greek … Here is a recipe for grilled pita bread if you want to make your own at home! Scrape the dip into a mixing bowl. Once the steam is gone and your potatoes are somewhat cooled, add them to the bowl with your pureed mix and mash together using a potato masher or large fork. Greek pita, unlike the very popular Arabic flatbread is very hard to get by. If you’ve been looking for a fava […], Spice things up with this simple and extra tasty Greek feta cheese dip! Add the yeast, … Serve cold or room temperature alongside of warm or grilled pita bread! Serve with pita breads. Discover how to make your own hummus dip with these three delicious, 10 minute recipes! Greek Hummus Dip makes for a tasty veggie dip, or keep it traditional by serving with pita chips or pita bread! Throw some Greek kalamata olives in the mix in addition to roasted peppers and you have an easy but filling spread that will please vegans to meat-eaters alike. You will need to go hunting to get a proper one. Pita bread or pita … There is … Using a food processor or standing mixer is not recommended. Can Pita Flatbread be frozen? Store the baked pita in a freezer-safe bag in the freezer for up to 3 months. The most obvious way to serve this is in a bowl on a tray and surrounded by a mixture of cut vegetables, pita bread wedges, chips, and crackers. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Peel and cut your potatoes into large chunks no smaller than 2" x 2". To thin it out, add a little water or olive oil. If you have a potato ricer, this works BEST! So spare yourself the preservatives and make your own in less than 15 minutes with this super easy recipe! Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. 1 Cup sour cream and season to taste with salt and pepper. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! The consistency of the spread will thicken as time goes on. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. A potato ricer, masher is best! If you love garlic, then you have to try this amazing traditional Greek skordalia recipe! —Elizabeth Dumont, Boulder, Colorado Arrange all of the other ingredients around the spreads so the colors are nicely distributed. All of the delicious dips and spreads served with pita bread is my favorite thing to snack on pre-dinner. Read more here… See more ideas about greek recipes, greek dip, recipes. Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! If you don't choose the right potato, you wont get the same results. Drain and let cool. Some Greek bread is made only for certain holidays or at certain times of the year. Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. Your dip is ready when the consistency is smooth like mashed potatoes or hummus. The soup will last in the fridge for a number of days or can be frozen. Being Greek, I love a good meze platter. Everyday we receive messages from our readers, asking if the traditional Tzatziki recipe is using mint or not, and if lemon juice or vinegar. Stir to mix well. Season with salt and pepper to taste. (Don't over-boil them!). Read more about this amazing superfood here…. In Greece we love pita bread so much, it is unthinkable to have a BBQ without grilled pita bread or tzatziki. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Low-calorie and all-natural - no dried dip mixes or ingredients you can't pronounce; Serve this creamy, tangy low-calorie Mediterranean Dip with pita bread, Naan, or fresh veggies! Read more here…, Talatouri recipe (Cypriot tzatziki sauce with mint), 3 Easy, Delicious Homemade Hummus Recipes, Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Skordalia recipe (Traditional Greek Potato and Garlic dip), Authentic Greek Fava recipe (Yellow Split Peas Puree), Tzatziki sauce the Authentic Recipe (Greek Yogurt Cucumber Dip), Melitzanosalata recipe (Traditional Greek Eggplant dip), Unit Conversions and useful substitutions. Lay them out on a baking sheet to speed up the process! Cut the pita rounds into … To reheat, place in … Skordalia is often a part of a meze platter. « Easy Chocolate Wafer Dipped Ghost Cookies, Easy Crock Pot Appetizers For Your Next Party ». (Rice the potatoes prior to adding to the pureed mix.) This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … Russet potatoes or yukon golds are your best choice! While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners. The most common dips that are served in a meze platter are: Serve these dips and spreads in a few small bowls or on plates surrounded by grilled pita bread and fresh crusty bread. Mint or no mint? And that's exactly what this Dreamy Dill Dip is. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. Chill in the fridge at least 1 hour or until firmed up. Remove and drain potatoes when they are fork tender. It is a Greek potato dip recipe that is also served as a sauce alongside of freshly grilled fish or seafood. Add the defrosted spinach, then mix using a rubber spatula until smooth. A similar, but smoother dip can be made in the food processor. Refrigerate for at least 1 hour. In a large pot, cover potatoes with water and season generously with salt. In a 10 inch pie pan, spread the yoghurt cheese mixture. There is Greek bread for nearly any occasion and one that can be paired with any type of dish. We began 8 years ago with one mission, to share the wonderful flavors of the Mediterranean. Do not overcook your potatoes! They should not be dissolving in the water. If you do it right, you wont even need to serve dinner at your next party. Cut each round into 6 wedges; brush with olive oil and place on ungreased cookie sheets. Taste for seasoning and adjust with salt if needed. Skordalia is a traditional Greek mashed potato spread that can also be enjoyed as a delicious appetizer! Choosing the right potatoes and cooking them properly is what will prevent a gummy dip. This layered Greek dip is bursting with flavor! Limit the mashing as much as possible. Fork tender is preferred! Greek Chicken Pita Pizzas – Chicken gyros transformed into FAST, EASY, and HEALTHY pita pizzas!! Here are my tips for mashed potatoes. This is an excellent dip to have on hand for quick snacks through the day or to send in kids lunches with sliced cucumber, cherry tomatoes, and other fresh raw vegetables. Pita bread, a type of Greek bread. While your potatoes are boiling, add all of the other ingredients to a food processor and puree for … So we decided to write about this traditional Cypriot dip, that is called Talatouri, which is also a yogurt based sauce very similar to Greek tzatziki. With that said, this dip is made without dairy making it vegan and much healthier for you and your guests! It makes a huge difference. Sounds absolutely delicious- love Mediterranean cuisine. This goes for any type of mashed potato dishes you make but especially this dip! There’s juicy chicken, homemade tzatziki sauce, tomatoes, cucumbers, onions, and feta on pita bread!! Cool while making dip. Yes! 2 Dips of choice, pita bread, calamari, keftedes, haloumi, 2 souvlakia & 2 Mediterranean kebabs (Lamb kebab substitution - R12 per kebab) Meat Platter (400g variety) ZAR 175.00 Pita Chips: Preheat oven to 350 degrees F. A Meze platter is a spread of small dishes or appetizers often with many dips, salads or spreads. Imagine that your favorite juicy Greek gyro morphed into pizza made on lightly toasted pita bread… This post may contain affiliate links. So if you're a mashed potato fan, you'll be able to enjoy the popular side dish as an appetizer! Heat oven to 350*F. Carefully split each pita bread into 2 rounds. Bake 5 to 7 minutes or until crisp and golden brown. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. I can’t wait to try it. The result is a paste-like texture that resembles mashed potatoes or even hummus. When your potatoes are fork tender (15-20 minutes) drain them and then lay the potatoes flat on a baking sheet to cool off. Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade! If you'd like to try adding some in, go for it! Yogurt Dip: Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Sprinkle with garlic powder. It's also fabulous as a sauce for fish or chicken! Tirokafteri is a cheese spread that is […]. 2-3" pieces are ideal. It's important that you get the best bread possible! That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip to perfection! A very rustic, ethic Greek dish, great for every occasion. Discover how to make your own tahini paste with this super simple, two step homemade tahini recipe and save quite a bit of money too! Creamy and super tasty, the perfect starter for a cold winters day. Made with potatoes, garlic and olive oil, this dip is best served room temperature with freshly grilled pita bread on the side! Do not over mix! My first attempt on pita bread was in London, in a tiny kitchen. Serve with the toasted pitas chips. Add them to a pot of cold water and bring to a boil. It is a traditional pre-dinner snack or 'appetizer' spread served in many Greek restaurants especially in Greece. Read more... As an Amazon Associate I earn from qualifying purchases. A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. That’s why I have compiled my very best Greek dip collection for you to enjoy all year round! use them to make Pita Chips; Serve the pitas alongside tzatziki, hummus, or feta dip; use the pitas to make pizza; Serve them with butter and jam for breakfast . A meze platter is the best appetizer or 'tapas' spread in the world (in my opinion.) Stir the purée into scant. To prepare this pitta bread recipe start by sieving the flour into your mixer’s bowl. Feb 19, 2012 - Explore Eleni Mastrokosta's board "Greek Dips", followed by 752 people on Pinterest. How to Serve Greek Yogurt Dip. Potatoes contain different levels of starch. It is lovely with hot toasted pita bread and veggies or lamb kebabs! Find out how to prepare this cool and creamy sauce the traditional Greek way as served in the very best taverns! Some versions of skordalia are made with ground up almonds and referred to as an 'almond spread' however I do not like the taste so I left it out of this recipe. Serve with baguette slices. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! Preheat the oven to 375 degrees F. Line 1 or 2 baking sheets with foil. While your potatoes are boiling, add all of the other ingredients to a food processor and puree for 30 seconds. Nutrition Facts 1/4 cup: 96 calories, 8g fat (4g saturated fat), 19mg cholesterol, 178mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein. This is the traditional recipe made in Greek kitchens. A delicious traditional veggie dish straight from the island of Santorini! Bring to a boil and cook until totally soft, 10 to 15 minutes. Greek Dipping Oil with Pita Bread - Simple and Easy Appetizer This dip is easy to make however it's ALL about the potatoes! Your email address will not be published. What to serve with greek yogurt spinach dip. Traditional Greek tzatziki sauce recipe. A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. This is important since it will allow any excess water to evaporate preventing gummy potatoes. The best, and this is just the perfect dip for entertaining, nice and filling. Family-made hummus, gourmet dips, spreads and Mediterranean specialties available at Dallas area farmers markets. This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. I cannot imagine a large family meal at a traditional taverna without a few delicious dips for that extra crusty bread! Cookies are used to ensure that you receive the best experience on this site. Greek Layered Dip with Pita Crisps Recipe - BettyCrocker.com Serve with bread. FRESH and LIGHT!! Remove and place in a medium to large bowl. It’s made with nutritious ingredients, it adds beautiful bright colors to your table, and it can be served really any time of the year. Season to taste with salt if needed and super tasty, the perfect starter for a cold winters.... Traditional Greek melitzanosalata recipe with only a few delicious dips and spreads with! Too small when boiling bread into 2 rounds, too recipe for grilled bread! 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