138 Reviews 4.6 out of 5 stars. Today’s coffee cake is an easy-to-follow recipe. So basically this cake recipe is of an eggless sour cream cake. . Cake rose in the middle and cracked, crumb came off. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. This crumb cake would have enough batter though. It's similar to my cinnamon sour cream coffee cake except this one is butter based. Streusel Coffee Cake without Sour Cream Recipes 99,779 Recipes. Because this coffee cake uses apple sauce and sour cream it’s perfectly moist without using vegetable oil, coconut oil, or any other oil. It’s buttery, moist, soft, and pairs well with a morning cup of coffee. Cream butter until soft, then add sugar and cream the mixture well, until light and fluffy. Sift, then add to other mixture gradually. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. This is my favorite recipe for sour cream coffee cake! Whisk the flour, sugar, and salt together in a large mixing bowl until combined. Should I make changes to the measurement of ingredients or can I just use 8 inch pan? This cake is served with coffee and thus called as coffee cake. Pour half the batter into a lightly greased 9x13 pan. I’m Sally, a cookbook author, photographer, and blogger. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. Then add the vanilla and sour cream and beat … The cake isn’t overly sweet like some coffee cakes I’ve tried before. If you try the recipe again– for larger chunks, you can take a small handful of the crumble topping and mold into larger chunks with your hands. https://www.yummly.com/recipes/streusel-coffee-cake-without-sour-cream Sprinkle half of walnut streusel over batter. Cool cake for 10 minutes before removing the sides of the springform pan. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Toss with a fork until well blended. I just followed the recipe at the bottom. The topping was delicious but instead of a crumble seemed to lay flat and melted over the top. Sally, if you ever decide to add photos or additional to that step, I would be thrilled. It was disappointing that the recipe didn’t work on the first try. Whip up a classic coffee cake with ease. … Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. Sometimes you get dry cakes, but that is not the case with this. Then it was delicious! I’d recommend this recipe but will mention I was was a little disappointed at first and I’m not a baking novice. https://newengland.com/.../coffee-cakes/best-sour-cream-coffee-cake flour, brown sugar, egg, brown sugar, vanilla extract, cinnamon and 7 more . How to make Sour Cream Cake. Because the crumb part… is the best part. Happy birthday to meeee! It could then be cut into wedges. The recipe is delish and the muffins came out fantastic, BUT I ended up with way more crumb topping that my little tins could handle. In this special FREE series, I reveal my most powerful SECRETS to great baking. salt. This search takes into account your taste preferences. A recipe deriving both cake and crumb topping from the same mixture was a selling point for me. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! Absolutely. Mine usually takes the full 55 minutes. If the glaze seems too … In a separate bowl, mix together the flour, baking powder, baking soda, and salt. I use a convention oven and I found that spring form pans do not cook the cake well in my oven. I measured everything specifically but didn’t get that crumble effect. Pecan sour cream coffee cake pecan sour cream coffee cake. Add the dry ingredient mixture into the creamed mixture, alternating with the sour cream, beginning and ending with the flour mixture. Add egg, sour cream … Cranberry sour cream coffee cake loaf: 10 best streusel coffee cake without sour cream recipes. Generously spray a 9-inch springform pan* with cooking spray or grease with butter. Beat just till smooth as overbeating tends to toughen dough. Preheat the oven to 350°f. Sour Cream: Thick Greek yogurt works instead of sour cream. Combine confectioners’ sugar, milk and vanilla in a bowl. This apple coffee cake is moist with just the right amount of topping. Pound Cake Recipes. Next time I’ll try molding the crumble topping with my hands or adding a little more cold butter. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! But without a doubt, my most delicious take-away from that year was learning Natalie’s recipe for how to make the most amazing sour cream coffee cake. Let’s face it, this coffee cake will pair well with an afternoon cup o’ joe too. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I will definitely make this again!!! I had some sour cream left after making the vegetarian tacos. Thanks for the tips! If you don't have a bundt pan, you can prepare this cake in a tube pan. So it’s relatively low-fat. Your email address will not be published. See more ideas about cake recipes, sour cream coffee cake, coffee cake recipes. Lightly spoon flour into dry measuring cups; level with a knife. Prepare the cinnamon-sugar topping (see below), set aside. I was a little concerned about the 16 ounces of sour cream … Add egg, sour cream … Sour Cream Coffee Cake from Barefoot Contessa. Lottie doof sour cream coffee cake heaven. Explore. It takes just fifteen minutes to get this delicious coffee cake in the oven. Truly the best crumb cake recipe. Sally I baked it to 55 Minutes, could I have overcooked it. If I were to try again, I’d reduce the flour in the crumb. Delicious. This is a cinnamon, sugary, buttery crumb-topped coffee cake. From my Big Blue Binder. In a bowl using an electric mixer, cream butter, Splenda Stevia Sweetener, and lemon zest on low speed for 2 minutes. My Cooks Illustrated The New Best Recipe – trust me, you need this cookbook. Place 1 cup of the butter/flour mixture in the refrigerator until ready to use in step 4. Easy. Spoon the batter into the prepared springform pan, smoothing the top. Crumble to the MAX. This apple coffee cake is just perfect with coffee or tea. If you want a light, moist crumb, this isn’t your go-to cake. Perfect for enjoying alongside a cup of hot coffee. Add sour cream and flour mixture alternately, beginning and ending with flour. Directions. So was wondering what to do with the sour cream. For neat slices and best flavor, cool cake completely at room temperature before serving. Sour cream coffee cake, with a ridiculous amount of streusel from the food charlatan. This sour cream coffee cake recipe screams a unanimous and very loud “YES” to all three questions. How to make Sour Cream Coffee Cake: 1. Hi Harper, You can use a maple extract if you wish or just add a maple glaze on top. Easy and delicious, that’s how i want my sour cream apple coffee cake. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Find coffee cake recipes at Taste of Home! Was the crumb topping more powdery before baking? Sour cream cake is called as a coffee cake, but do not get misled. A 1,000+ page book of kitchen-tested recipes, tutorials, and baking tips. I wonder if you cut the butter in too much? Thick greek yogurt works instead of sour cream. and the cinnamon. This apple coffee cake is moist with just the right amount of topping. I don’t have a 9 inch pan. Add egg whites, 1 at a time, beating well after each addition. This version includes sour cream which makes the cake extra moist. Add the eggs 1 at a time, then add the vanilla and sour cream. (The one I use and love is explained right here— #7). I covered it in tin foil and added butter several times to the top to fix the “powder“ situation. Pour 1/2 … Coffee cake recipes without sour cream. TOPPING: 1/2 c. chopped nuts 1/2 c. sugar 2 tsp. I don’t have a 9inx9in pan, so I used my 8inx8in pan and made two muffins on the side to use up all the batter. Spread half of batter into an 8-inch square baking pan coated with cooking spray. The centre also didn’t cook while the remainder of the cake did and I had to cover it because it got too brown on the sides by only 26 minutes in the oven. Add sour cream and flour mixture alternately, beginning and ending with flour. Because this coffee cake uses apple sauce and sour cream it’s perfectly moist without using vegetable oil, coconut oil, or any other oil. Sour Cream: Thick Greek yogurt works instead of sour cream. The cake is tender and moist with just the right amount of crumbs. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Sounds silly, but forming larger chunks with your hands (like forming a cookie dough ball) works. Using a handheld or stand mixer with a paddle attachment, mix the baking powder and baking soda into the remaining flour mixture. 3) In a separate bowl, sift together the flour, baking powder, bicarbonate of soda and salt. The colder you keep the butter/flour mixture for the topping, the less it will melt down into the cake batter itself. My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. Thank you so much for this awesome recipe! Preheat oven to 350°F (177°C). Great texture and flavour. I tried out a cake with the above recipe. Please check on it throughout the process (but when would you not?!). Gradually add flour mixture to sugar mixture; beat well. Beat in sour cream and vanilla. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … This recipe is straight out of my Grandmother’s recipe box. Hi Malavika, Is your 8 inch pan a springform pan? Hi Daniel, thank you for trying this recipe. I have 6 inch, 7 inch and 8 inch pan. This search takes into account your taste preferences. , Omg this turned out so well thank you sally. Cream butter and sugar. ; Swap out the pecans and use chopped walnuts or almonds. It only takes 15 active minutes to make this recipe - the rest of the work will be done in your oven. Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Every ingredient in this recipe, except for maybe the sour cream, is in my pantry all the time. Alternate adding the flour mixture… 9. Some of the healthy ingredients used in this sour cream coffee cake recipe are using apple sauce, and a whole wheat and oat flour mixture. This homemade recipe gets you the max amount of streusel while still being light and fluffy! Though there’s no true “classic” style of coffee cake, this one seemed to remind us most of the coffee cake our moms used to—or still do—make (in fact, this recipe came from a CHOW staffer’s mom). Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This tender cake is both filled and topped with cinnamon sugar. It’s a fun, easy and absolutely tasty breakfast recipe. Hi Sally, I have only aluminium pans. Oh my goodness, you guys. My main complaint with coffee cake is that there is usually too much cake, not enough streusel. And we used to frequent NYC bakeries tasting the best of the best! Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Great basic coffee cake and I will make a number of variations. Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. Next time, I’ll just bake as a cake. In a small bowl, mix the chopped walnuts, sugar, and cinnamon. A mixture of cinnamon, sugar, and nuts is ground fine and layered into a rich, buttery batter that includes a hearty hit of sour cream for a little tang. With the mixer running, slowly add the sugar and mix. Yummy! The only other pan I might have used is a springform pan. If you want save on bowls, use the flour mixture bowl to make the streusel topping after you make the cake batter. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! I’m very much a beginner baker, and this was easy and SO good. This search takes into account your taste preferences. Hi Sally, Thank you for your reply. Minus baking time, it’s only 15 minutes to make. This sour cream coffee cake recipe is a traditional breakfast recipe that's truly addictive. I’ve tried a lot of coffee cake recipes so I maybe a bit snobby as I want perfection. You can use either in this recipe. I baked the crumb cake in a smaller pan than what the recipe states, making the crumb layer in my version thicker for each piece. Last updated Dec 13, 2020. Hi sally could one add maple favour to this cake? You could even try mixing a little extra flour into the topping (perhaps 2 Tbsp) so it’s a bit more stable, too. The sweet and nutty crumb topping and inside treat takes this cake up a few notches. I did not make any changes to the recipe and the crumb topping was more powdery before baking. Make the streusel topping: Mix together flour, brown sugar, cinnamon, and salt. 99,779 suggested recipes. We’ll make it again for Mother’s Day. I’m planning on making it later in the day. The cup you set aside is your crumb topping. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Hi Katie! Coffee cake recipes. That makes this sour cream coffee cake recipe seriously quick to throw together. I know that is a bold statement, but i mean it! butter, milk, sour cream, Crisco Original No-Stick Cooking Spray and 8 more Blueberry and Sour Cream Coffee Cake Chef Savvy salt, vanilla extract, sour cream, light brown sugar, blueberries and 9 more Stir to blend, then work in the 1/4 cup of softened butter with a fork or your fingers until the mixture feels crumbly. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I know that is a bold statement, but I mean it! Beat with a mixer at medium speed for 3 minutes or until light and fluffy. You can use a stand mixer if you have one, but this cake is made just as easily with a whisk, a fork, and a few mixing bowls. Loved the recipe. Sprinkle with streusel (and nuts if desired). In some bites, the crumb layer was thicker than the cake layer! This was delicious! In medium bowl, mix flour, baking powder, baking soda and salt; Combine the flour, baking powder, baking soda and salt; Place granulated sugar, 1/4 cup brown sugar, and 1/3 cup butter in a large bowl.

Preheat the oven to 350 degrees. Did you use a different size pan? Spread in a lightly oiled 9×9 pan. A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation. It's so buttery tender, it practically melts in your mouth! Add the brown sugar and cinnamon to the reserved flour mixture. For a tube pan, sprinkle the streusel topping in the middle of the batter and on top of the batter. For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer … Last updated nov 26, 2020. Many of you already experienced how life-changing this coffee cake can be, since this was actually one of the very first recipes … Preheat the oven to 350 degrees f. Sour cream coffee cake of the gods Would you like any spice in the recipe?

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